Tuesday, December 14

I need to cut meat, thus I need a good knife.

I made chicken last night. It was an adaptation of one of Jamie Oliver's recipes from his (really-wonderful-for-new-cookers-like-myself) iPhone app. I ran into a few problems, but only one troubled me: I didn't have a proper knife I could use to cut thinner pieces of meat.

I must equip my kitchen with a good knife, stat.

Any suggestions? I don't want to a fortune on one knife (although Williams-Sonoma tells me otherwise), but I do want something that will provide durability and dependability. I need to know I can attack the meatiest of meats!

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